Juicy, tender and very tasty burgers. Served with mashed potatoes can be cooked. The amount of said ingredients is obtained about 15 meatballs.Ingredients500 g of fish fillets (perch, sea bass, pike, etc.)150 g of boiled rice50 g muffin or slice of breadmilkherbs to

I do not know that it turns out delicious - fish or dough? Fish get the most gentle! Dough soaked with juice and flavor of fish and lime, it turns crisp, very, very tasty. In this recipe, you can use fish fillet, but I much prefer to use whole fish (preferably not too bony fish). The amount of said

Delicious fish! Fragrant, with a slightly toasted crust. For garnish, you can cook potatoes or rice. The number of ingredients is obtained 2-3 servings.Ingredients700 g fish (sea bream, sea bass, perch, and so on)half a large or 1 small lemon50 ml of vegetable oilherbs to taste3 cloves of

Delicious fish in a delicate sauce. Instead of spinach, you can use the dock, but it will be a completely different recipe. The number of ingredients is obtained 2-3 servings.Ingredients500-700 g salmon (or trout, salmon)300 ml cream 15-20%150 g onions100 g of spinachlime or lemon3 cloves of

A delicious, hearty dish. Prepared easily and quickly. Instead of spaghetti, you can use any pasta. Instead of shrimp, you can use seafood cocktail. The number of ingredients is obtained 4-6 servings.Ingredients150 g spaghetti150 g peeled shrimp100 g cheese200 g tomatoesjuice of half a lemon3-4

Tasty fish! The sauce is very complementary to the taste of salmon. The amount of said ingredients is obtained 3-4 servings.Ingredients600 g salmon (or trout, pink salmon)2 lime or lemonsaltpepperSauce:100 g of red caviar300 ml of 15-20% creamPreparation Lime cut into thin slices. In foil, put the

Amazing fish! Dorada, in itself, a very tasty fish, and in combination with cherry tomatoes and mozzarella gets even tastier. Instead of mozzarella can try using a different cheese, but the taste is quite different. On a side dish you can cook rice. The amount of said ingredients is obtained 2

Tender, flavorful, juicy fish. I used rolls of flounder, but you can use the fillet, sliced not too finely. The amount of said ingredients is obtained 3-4 servings.Ingredients400 g fillet of fish (flounder, perch, trout, etc.)350 g tomatoes200 g of pepper300 g zucchinileek (or 150 grams of onions)1

Amazing fish! Tender, juicy and very flavorful! Recipe advise not to change anything, just use coconut milk (sold in supermarkets). The amount of said ingredients is obtained 3-4 servings.Ingredients1 kg of salmon steaks400 ml of coconut milk1 tbsp coconut1 tsp ground gingersmall chili pepperjuice

Ingredients500 g fish (fillet)1 eggbreadcrumbs300 g mushrooms150 g onionssaltpeppervegetable oilPreparation Fish cut into small pieces. Egg slightly beaten, salt and pepper. The pieces of fish dipped in egg. Roll in breadcrumbs. Vegetable oil to fry the fish until ready to fry for 5-7 minutes on

Ingredients500 g fillet of any fish (my perch)150 g of cheese300 g tomatoes5 tablespoons tomato paste or ketchup3 cloves of garlicherbs to tastesaltpepperPreparation Cut the fish into small pieces. Tomatoes, cut into thin slices. Finely chop the garlic. Cheese grate. Chop the greens. At the bottom

Ingredients1 kg of fish (my perch)flourvegetable fatsaltpeppermarinade:300 g of carrots250 g onion200 g (7 tbsp) tomato paste150 ml 3% vinegar0.5 tsp sugarvegetable fatsaltpepper (5-7 peas)bay leaves (2-3 leaves)cloves (3-5 pieces)Preparation Fish cleaned, cut into small pieces. Salt and pepper,

Ingredients500 g fillet of pink salmon300 g mushrooms200 g sour creamsaltpeppervegetable fatPreparation Clean the mushrooms, cut into plastics. Pink salmon cut into small pieces. Mushrooms fry in vegetable oil. Add the sour cream, salt and pepper and simmer for 15-20 minutes. Separately fry

Ingredients400g squid200 g carrots200 g onionsvegetable oilsaltpepperPreparation Onion cut into half rings. Carrots to grate on medium grater. Squid cleaned and cut into strips. Vegetable oil to fry the onions. Add the carrots, simmer for 3-4 minutes. Add the squid, salt and pepper, simmer for 3-5

Squid cleaned and cut into strips.Ingredients500 g squid fillet2 eggsbreadcrumbssaltpeppervegetable fatPreparation Beat eggs, salt and pepper. Squid dipped in egg. Then squid roll in breadcrumbs. Fry in hot oil for 3-4 minutes, stirring occasionally. Ready squid sprinkle with herbs. Bon Appetite!

Instead of pink, you can use salmon, perch, sea bass, etc. Burgers are juicy and tender. Garnish perfect mashed potatoes. The number of ingredients is obtained 8-10 meatballs.Ingredients500 g fillet of salmon2 eggsgreenssaltpeppervegetable oilPreparation Fillet of salmon finely chopped. Finely chop

Ingredients200 g fillet of pink salmon100 g cooked peeled shrimp1 eggbreadcrumbssaltvegetable fatlemonPreparation Pink salmon cut into small cubes. Whip the egg, salt, dip slices of pink salmon. Then roll them in breadcrumbs. Fry in vegetable oil until golden brown. Strung on skewers alternating

Ingredients500 g fillet of fish (tilapia, perch, halibut, pangasius, etc.)1 kg potato350 g tomatoes100 g of cheesemayonnaisesaltpepperPreparation Cut the fish into small pieces. Fish with salt and pepper and leave for 15-20 minutes. Potatoes are cleaned, cut into slices. Tomatoes cut into

Itself humpback dry fish. But prepared in this way, the fish turns out tender and juicy. The main thing - do not overdo it in the oven. The amount of said ingredients is obtained 2-3 servings.Ingredients500 g fillet of pink salmon150 g of cheesemayonnaisesaltpepperPreparation Pink salmon cut into

The food in the pot is always tasty, but the fish also useful. I like to use in this recipe fillet of pike-perch. The number of ingredients is obtained 3 pot of about 300-400 ml.Ingredients300 g fish fillets (perch, tilapia, salmon, pangasius, and so on)500 g potatoes150 g onions150 g