The pots with the fish and potatoes
The food in the pot is always tasty, but the fish also useful.
I like to use in this recipe fillet of pike-perch.
The number of ingredients is obtained 3 pot of about 300-400 ml.
I like to use in this recipe fillet of pike-perch.
The number of ingredients is obtained 3 pot of about 300-400 ml.
Ingredients
- 300 g fish fillets (perch, tilapia, salmon, pangasius, and so on)
- 500 g potatoes
- 150 g onions
- 150 g carrots
- salt
- pepper
- mayonnaise or sour cream
Preparation
Finely chop the onion.
Carrots to grate on medium grater.
Fish cut into small pieces.
Potatoes cut into plastics.
At the bottom of the pot put the potatoes, a little salt.
The potatoes put the fish, salt and pepper.
To fish out the onion.
To bow to put the carrots.
Put 1-2 tbsp mayonnaise (or sour cream).
Pour a little (30-50 ml) of water.
Cover the pot with lid and place in the oven.
Bake at 180 degrees for 40-60 minutes.
The finished dish and sprinkle with parsley.
Bon appetit!
