Nests with fish
The idea of this dish with me shared my godmother. I slightly changed the recipe.
Nests we really liked. Due to the fact that the bread absorbs the milk, they are not dry and the filling is very soft.
The number of ingredients is obtained about 20 nests.
Nests we really liked. Due to the fact that the bread absorbs the milk, they are not dry and the filling is very soft.
The number of ingredients is obtained about 20 nests.
Ingredients
- 500 g fish fillets (perch, sea bass, salmon, walleye Pollock, saffron cod, and so on)
- 400 g loaf
- 200 g onions
- 500 ml of milk
- 150 g of cheese
- mayonnaise
- herbs to taste
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
The fish is finely chopped.
Finely chop the herbs.
Cheese to grate.
Mix the fish, onion, parsley, salt and pepper.
Baton cut into thick slices 2 see
The pieces stick to impregnate milk, a little squeeze.
The form of grease, put the slices.
In each piece to make a recess just crush the pulp with your hands.
In deepening put the fish with the onions.
Grease with mayonnaise.
Put in the oven.
Bake at 180 degrees for 40-45 minutes.
Then sprinkle with cheese (I half slices sprinkled cheese, half not), put in the oven for another 5-7 minutes.
I equally liked nests with cheese, without cheese.
Bon appetit!
