Fish with potatoes, baked with mayonnaise
Ingredients
- 500 g fillet of fish (tilapia, perch, halibut, pangasius, etc.)
- 1 kg potato
- 350 g tomatoes
- 100 g of cheese
- mayonnaise
- salt
- pepper
Preparation
Cut the fish into small pieces.
Fish with salt and pepper and leave for 15-20 minutes.
Potatoes are cleaned, cut into slices.
Tomatoes cut into plastics.
Cheese grate.
In a baking dish put half a potato, a little salt.
Season with salt and pepper.
For potatoes to put fish.
Fish lay tomatoes.
Tomatoes put the remaining potatoes, a little salt.
Potatoes with mayonnaise.
Sprinkle with cheese and bake in the oven. Bake at 180 � C until ready (about 40 minutes).
Bon Appetite!
