Fish in a creamy cheese sauce
Ingredients
- 500 g fish fillets (tilapia, pangasius, salmon, salmon, and so on)
- 250 ml cream (10-20%)
- 150 g cheese (semi-solid or solid)
- herbs to taste
- salt
- pepper
Preparation
Fish cut into small pieces.
Chop the greens finely.
Grate the cheese on medium grater.
Mix cream, cheese, parsley.
The fish put in a baking dish.
Season with salt and pepper.
Pour cream-cheese sauce.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.
Bon appetit!
