Chicken meatballs in a creamy sauce
Tender, juicy meatballs under the fragrant sauce.
Recommend using Maasdam cheese, it gives a pleasant aroma and taste interesting.
You can apply for garnish pasta, potatoes or buckwheat.
The amount of said ingredients is obtained 6-8 servings.
Recommend using Maasdam cheese, it gives a pleasant aroma and taste interesting.
You can apply for garnish pasta, potatoes or buckwheat.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 500 g chicken (or turkey breast)
- 150 g onion
- bun
- milk
- salt
- pepper
Sauce:
- 500 ml of 10-20% cream
- 300 g of cheese
- 3 cloves of garlic
- greens
Preparation
Bun soaked in milk.
Finely chop the onion.
Fillets through a meat grinder or chop in a blender.
Mix ground beef, onion, bun (previously released).
Season with salt and pepper.
Stir.
From the resulting form of minced meatballs (slightly larger than a walnut).
Form a little grease, put the meatballs.
Put in the oven.
Bake at 180 degrees for 10-15 minutes.
Preparing the sauce.
Finely chop the garlic.
Finely chopped greens.
Cheese grate.
Mix cheese, garlic, parsley.
Stir.
Add cream and mix.
From the oven to get a form with meatballs.
Pour the sauce.
Put in the oven.
Bake at 180 � C for 20 minutes.
Bon Appetite!
