Zrazy (meatballs with egg filling)
Instead of egg toppings you can use fried mushrooms.
Garnish perfect mashed potatoes.
The number of ingredients is obtained 8 cutlets.
Garnish perfect mashed potatoes.
The number of ingredients is obtained 8 cutlets.
Ingredients
- 500 g minced meat (any taste)
- 4 boiled eggs
- 200 g onions
- 100 g of bread
- 200 ml milk
- salt
- pepper
- vegetable oil
Preparation
Onion mince.
Eggs finely chopped.
Onions fry in vegetable oil until Golden brown.
Mix onions and eggs, season with salt to taste.
Bread soaked in milk.
Mix the minced meat and the bread (the bread a little squeeze), salt and pepper.
From stuffing to form laesecke.
In the center of each laesecke put egg-and-onion stuffing (if the meat is dry, you can put a piece of butter).
Wrap the filling and form a Patty.
Put the patties on a greased baking sheet, place in the oven.
Cook at 180 degrees for 40-45 minutes.
Also zrazy you can fry in a pan with vegetable oil.
Bon appetit!
