Chicken rolls in bacon
Delicious rolls with interesting fillings.
For the filling you can use mushrooms, eggs, onion and so on
Instead of chicken you can use Turkey breast.
The number of ingredients is obtained 6-8 rolls.
For the filling you can use mushrooms, eggs, onion and so on
Instead of chicken you can use Turkey breast.
The number of ingredients is obtained 6-8 rolls.
Ingredients
- 300 g chicken fillet
- 100 g smoked bacon
- bun
- milk
- salt
- pepper
filling:
- 100 g prunes
- 50 g walnuts
Preparation
Fillet mince.
The bread soaked in milk.
Roll press, to mix with the stuffing.
Salt and pepper, stir.
Grind nuts.
Prunes are finely chopped.
Mix nuts and prunes.
From stuffing to form laesecke.
In the middle of laesecke to put a bit of stuffing.
Blind meatball.
Wrap it with a strip of bacon.
Put the rolls in a baking dish.
Put in the oven.
Bake at 180 degrees for 40-45 minutes.
Bon appetit!
