Salad with chicken, prunes and nuts
Ingredients
- 300 g chicken fillet
- 150 g pitted prunes
- 100 g walnuts
- mayonnaise
Preparation
Fillet boil until cooked (boil for about 20 minutes after boiling).
Cool.
Fillets finely chopped.
Prunes cut into strips.
Grind nuts in a blender or finely chopped.
Mix fillet, nuts, prunes.
Mayonnaise.
Bon appetit!
