Cake with dried apricots, raisins and nuts
Tender, flavorful cake.
Instead of dried apricots can be used prunes.
If dried apricots and raisins solid, they should be soaked in warm water for 15-20 minutes.
The number of ingredients is obtained 8-10 servings.
Instead of dried apricots can be used prunes.
If dried apricots and raisins solid, they should be soaked in warm water for 15-20 minutes.
The number of ingredients is obtained 8-10 servings.
Ingredients
- 200 g butter or margarine
- 150 g sugar
- 2 tsp. vanilla sugar
- 4 eggs
- 150 g raisins
- 150 g dried apricots
- 200 g of nuts (walnuts, peanuts, hazelnuts, almonds)
- 250-300 grams of flour
- 3 tsp. baking powder (or 2 tsp. hydrated soda)
Preparation
Dried apricots cut into cubes.
Grind nuts in blender or patoloji).
Oil to mix with sugar and vanilla sugar.
Add eggs, stir.
Add apricots, raisins and nuts, mix well.
Add baking powder and flour, not knead dough.
Put the dough in a greased (I used a form with a diameter of about 26 cm).
Place in a preheated 180 degree oven.
Bake for 40-45 minutes.
To verify that the prepared cupcake or not, it is necessary to pierce with a toothpick (or a match), if it is dry - cake is ready.
Bon appetit!
