Oatmeal Cookies
Tender, crumbly cookies.
Very tasty with milk, however, with tea or coffee is also good.
If desired, the dough can add raisins, prunes, dried apricots, candied fruit and nuts.
The amount of said ingredients is obtained 30 pieces.
Very tasty with milk, however, with tea or coffee is also good.
If desired, the dough can add raisins, prunes, dried apricots, candied fruit and nuts.
The amount of said ingredients is obtained 30 pieces.
Ingredients
- 200 g of a butter or margarine
- Sugar 150 g
- 2 eggs
- 150 g (1.5 cups) of oatmeal, better fine grinding
- 2 tsp baking powder (or 1 tsp slaked soda)
- 150-200 g of flour
Preparation
Butter with sugar.
Add eggs and mix.
Add cereal and mix.
Add baking powder and flour, knead not very stiff dough.
Cover bowl of foil and refrigerate for 1 hour (to cereal "swollen" and become softer).
Greased baking sheet or lay a baking paper.
From test to tear small pieces, form lepeshechkah (so it was easier to do, you can moisten your hands a little) and spread on a baking sheet (after baking lepeshechkah increase 2 times).
Put in a preheated 180 degree oven and bake for 15-20 minutes.
Bon Appetite!
