Cheesecake with cream cheese
Duvet batter, juicy filling.
Instead of cheese you can use jam or marmalade.
If you use cottage cheese, it can add raisins, candied fruit, nuts.
The amount of said ingredients is obtained about 20 cheesecakes.
Ingredients
dough:
- 250ml milk
- 10 g of dry yeast (fresh or 40-50)
- Sugar 100 g
- Butter 100 g
- 2 eggs
- 400-450 g of flour
- frac12- tsp salt
Filling:
- 500 grams of curd (any fat, taste)
- 100 g sour cream
- 70-100 g sugar
- 2 tsp vanilla sugar
- egg for lubrication
Preparation
Preparing the dough.
Milk to heat (it should not be much hot).
Add 1 tablespoon sugar and yeast.
Add 150 grams of flour, mix well.
Put the sponge in a warm place (I pour in a bowl of hot water, put it in a container with brew).
Post a sourdough well up (it takes about 15 minutes).
Mix brew and eggs.
Add butter and mix.
Add sugar and salt, mix well.
Add the flour, knead the dough.
Put it in a warm place.
Letting the dough rise (it takes about 30 minutes).
Obmyat dough again in a warm place.
Give up.
Prepare the filling.
Cottage cheese mixed with sugar and vanilla sugar.
Add sour cream and mix.
Stir egg.
Greased baking sheet or lay a baking paper.
Of dough to form lepeshechkah, lay them on a baking sheet.
Lubricate the egg.
Each lepeshechkah make a well.
Put the stuffing.
Put in a preheated 180 degree oven.
Bake for 20-25 minutes.
Bon Appetite!
