Cake with cottage cheese and cherry cream
Delicious cake for afternoon tea. Also very tasty submit it for breakfast with a cup of coffee.
Cherry can be used both fresh and frozen.
Instead, you can use any of cherry berry taste.
The amount of said ingredients is obtained 8-10 servings.
Cherry can be used both fresh and frozen.
Instead, you can use any of cherry berry taste.
The amount of said ingredients is obtained 8-10 servings.
Ingredients
dough:
- 2 eggs
- Butter 100 g
- Sugar 100 g
- 2 tsp baking powder
- 300-350 g flour
Filling:
- 500 grams of cottage cheese (5-20%)
- 350 g cherries, pitted
- 250 g sour cream
- 100-120 g of sugar
Preparation
Preparing the dough.
Butter with sugar.
Add eggs and mix.
Add baking powder and flour, knead the dough.
Form (form suitable diameter 26-28 cm) slightly oiled.
Put the dough, smooth, make bumpers.
Prepare the filling.
Mix cottage cheese with sour cream.
Add the sugar and mix.
Add the cherries and mix.
Put the filling on the dough.
Put in a preheated 180 degree oven.
Bake for 30-35 minutes.
Bon Appetite!
