Cake "Bird-Cherry"
Ingredients
- 150 g ground cherry
- 250 ml of milk
- 200 g sugar
- 1 egg
- 2 tsp. baking powder (or 1 teaspoon of hydrated soda)
- 150-200 g flour
Cream:
- 400 g sour cream (15-20%)
- 150 g sugar
Preparation
Milk, bring to boil.
Hot milk to pour over the cherries, stir, leave for 2 hours.
Sugar to mix with egg.
Add the cherries and mix.
Add the flour and baking powder, not knead the dough.
Half of dough to put in a greased form (I have a form with a diameter of 26 cm), smooth.
Place in a preheated 180 degree oven, bake for 10-15 minutes.
To check the cake is ready or not, it is necessary to pierce with a toothpick (or a match), if it is dry - the cake is ready.
Bake two cakes.
To prepare the cream.
To do this, whip the cream with the sugar until the disappearance of the grains.
On the cake to put the cream, smooth.
Cover with the second sheet, brush with cream.
The finished cake to decorate to taste.
I sprinkled cocoa.
Put the cake in the refrigerator for 8-10 hours, so that it is well soaked.
Bon appetit!
