Cake "Zebra"
Ingredients
dough:
- 200 g sugar
- 200 g butter or margarine
- 5 eggs
- 500 g sour cream (10-15%)
- 300-350 g flour
- 3 tsp. baking powder (or 1 tsp. soda)
- 3-4 tbsp. cocoa
cream:
- 400-500 g sour cream
- 150 g sugar
- 2 tsp. vanilla sugar
glaze:
- 100 g butter
- 5 tbsp milk
- 6-7 tbsp sugar
- 5 tbsp. cocoa
Preparation
Oil to mix with sugar.
Add eggs, stir.
Add sour cream, stir.
Add baking powder and flour, knead is not very thick dough.
Divide the dough into two parts, one of them add cocoa, stir.
Baking dish (I have a form with a diameter of 26 cm) greased with vegetable oil (silicone form can not grease).
Pour 1-2 tbsp dark dough in the middle of the form.
In the middle of a dark dough pour 1-2 tbsp light test.
Then in the middle of the test light to pour 1-2 tbsp dark.
In dark and light.
Pour the dough thus, while the form is filled in diameter (the number of ingredients is obtained 2 sheets).
Place in a preheated 180 degree oven, bake for 30-35 minutes.
For the cream, whip the cream with sugar and vanilla sugar.
Baked the cake cleanser.
In order cakes better soaked, can each cake, cut horizontally into two parts, the final result is four cake (cakes I not cut).
Cover with the second sheet.
In order to cook the glaze, in a saucepan melt butter, add milk, sugar, cocoa, bring to boil and boil until the mixture begins to slightly thicken.
The finished cake drizzle with glaze and decorate to taste.
I sprinkled the cake with powdered sugar and decorate with melted chocolate.
Bon appetit!
