Cake affair with lemon cranberry"
Ingredients
Dough:
- 200 g butter or margarine
- 200 g sugar
- 4 eggs
- 300 g sour cream
- 10 g baking powder (or 1 tsp. soda)
- 600-650 g flour
filling:
- 1 lemon
- 400 g of cranberries
- 200 g sugar
cream:
- 400 ml cream 33-35%
- 150 g sugar
impregnation:
- 75 ml of water
- 100 g sugar
- juice of half a lemon
Preparation
Lemon pour boiling water and leave for 30 minutes.
Oil to mix with sugar.
Add eggs, stir.
Add sour cream, mix well.
Add baking powder and flour, not knead dough.
Form oil (I have a form with a diameter of 26 cm), put 1/3 of the test.
So the dough does not stick to your hands when You put in the form, soak your hands in cold water.
Place in a preheated 180 degree oven, bake for 15-20 minutes.
Bake 3 cakes.
Lemon cut into slices, remove the seeds, put in a blender.
To grind. If there is no blender can lemon mince.
Cranberries and mix with sugar (silent cranberry leave for decoration).
Add scrolled lemon, stir.
To prepare the impregnation of sugar, cover with water, boil until the sugar is completely dissolved.
Add the juice of half a lemon.
Whip the cream with the sugar.
The finished cake grease a half impregnation.
Put half of the cranberries with lemon.
Lubricating cream.
Cover with the second sheet, brush with the remaining impregnation, cranberry, cream.
Cover with the third cake.
On top of the cake to cover the cream.
To give the cake to soak.
Decorate to taste.
Bon appetit!
