Cake "Easter"
Ingredients
dough:
- 6 eggs
- 300 g sugar
- 400 g flour
cream:
- 500 g sour cream
- 150 g sugar
- 150 g of prunes or raisins, dried apricots)
- 150 g nuts (all to taste)
Preparation
Prepare the biscuit.
Beat eggs with sugar.
Add flour, stir.
Pour half of the dough in a greased (I have a form with a diameter of 26 cm).
Bake in a preheated 180 degree oven for 30-35 minutes.
Bake 2 cakes, each cake is cut horizontally, and the final result is four cake.
To prepare the cream.
Sour cream mixed with sugar until the disappearance of grains.
Prunes wash, dry and finely chop.
The nuts are finely chopped.
The first cake grease sour cream.
Put half of the prunes.
Cover with the second sheet.
Lubricate sour cream.
Sprinkle with nuts.
Cover with the third cake, brush with cream, put the remaining prunes, cover with fourth cake, spread the cream cake.
How cake decorating, I told here:
http://cook.supermg.com/different/822-cake-decoration-easter.html.
Cake in the cut.
Please, all questions about mastic leave here:
Sugar paste from marshmallows.
There already have the answers to many questions.
Bon appetit!
