Cake "Bird's milk"

Gelatin pour 150 ml of cold boiled water and leave for 1 hour.

To prepare the biscuit Beat eggs with sugar.

Add the flour and mix well.

Form (I have a diameter of 26 cm) to lay a baking paper or a well oiled.
Pour the dough, put in a preheated 180 degree oven.
Bake for 25-30 minutes. Willingness biscuit check with a toothpick.

Cooking souffle.
Separate the whites and yolks. Yolks with 150 grams of sugar.

Add milk and mix.

Add the flour and mix well.

Put the resulting mass in a water bath heated to zagusteniya.Zatem cool.

In the cooled mass add the softened butter, beat with a mixer.

Gelatin is heated until complete dissolution of the grains. Cool slightly.

Proteins beat with a pinch of salt into the foam.

Add the remaining 150 grams of sugar, beat until fluffy mass education.

Add gelatin and mix.

Mix the yolk mass proteins. Put in the fridge to mass slightly thickened.

Baked biscuit cut horizontally into two parts. The lower left part of the form.

Put souffle, smooth.

On the second souffle cake lay. Put the cake in the refrigerator for 6-8 hours.

Decorate to taste. I covered the cake with mastic and roses adorned mastiki.O of how to do it, I said on the forum:
Sugar paste of marshmallow,
Rosettes of mastic,
Rosettes of mastic. Option Two.
Here are all the questions about the mastic leave here:
Sugar paste of marshmallow.
There already have the answers to many questions.

Also, the cake, you can pour the melted chocolate (melt 250g chocolate in a water bath, and warm chocolate cake cover).

Cake in the section.

Bon Appetite!