Cake "Blackberry"

Gelatin in 150 ml of cold boiled water and leave for 1 hour.

Separate the egg whites from the yolks.
Whip the egg yolks with the sugar and 5 tablespoons hot water.

Add starch and mix.

Add baking powder and flour, mix well.

Proteins frothed.

Add whites into the batter, mix gently.

Lay out the dough into a greased form (I have a diameter of 26 cm).
Put in a preheated 180 degree oven and bake for 20-25 minutes.
Willingness to check the cake with the help of a match, it is necessary to pierce the cake with a match if it is dry - the cake is ready.

Mix sour cream with sugar until the disappearance of grains.

Blackberries in a blender or whisk well to grind.

Mix sour cream and blackberries.

Gelatin put on fire and bring to a boil, but do not boil.

Add gelatin to cream and blackberry mix.

Rub through a sieve (to get rid of the seeds).
Refrigerate for 5-10 minutes to filling has thickened slightly.

Ready to cut the cake horizontally into two parts.
Lower part of the leave form with borders.

Put on the cake 2/3 filling, smooth.

Cover with second Korzh.

Put the remaining stuffing, smooth.
Place in the refrigerator overnight.
Ready to decorate the cake to taste.

Bon Appetite!