Cake with apricots
Very delicious cake!
Soft dough with tender chunks of peach!
Mmm! Pleasure!
The number of ingredients is obtained 6-8 servings.
Soft dough with tender chunks of peach!
Mmm! Pleasure!
The number of ingredients is obtained 6-8 servings.
Ingredients
- 500 g fresh or canned apricots (or peaches)
- 150 g sugar
- 2 tsp. vanilla sugar
- 150 g butter or margarine
- 5 eggs
- 2 tsp. baking powder (or 1 teaspoon of hydrated soda)
- 200-250 g flour
Preparation
Oil to mix with sugar and vanilla sugar.
Separate whites from yolks.
Egg yolks and add to the butter and sugar, stir.
Add baking powder and flour, not knead the dough.
Protein shake.
Add protein in the dough, mix gently.
Form (I used a form with a diameter of 24 cm) greased with oil, put half of the dough.
For the dough put the apricots.
Put the remaining dough, flatten.
Place in a preheated 180 degree oven.
Bake for 45-50 minutes.
Bon appetit!
