Sloenki with apricots

Roll out the dough thickness of about 3 mm.
Cut into squares 10-10 cm.

Make cuts as shown in the photo.

Area wrap to the center, press.

Also wrap the second corner.

Wrap all corners.

Greased baking sheet or lay a baking paper.
Lay figures.

Lubricate figures jam (jam, jam). Can not be lubricated, and a little sprinkle with sugar.

Put apricot halves.
Put in a preheated 180 degree oven.
Bake for 15-20 minutes.

I use a purchased ready-made dough.

Bon Appetite!