Puff pastry with cabbage
Ingredients
- 500g puff pastry
- 300-400 g cabbage
- 150 g onion
- salt
- vegetable fat
Preparation
Mince the onion.
Cabbage finely chop.
Fry the onion in vegetable oil.
Add the cabbage.
Fry up until the cabbage is tender.
Roll out the dough, cut into squares, put stuffing.
Dazzle pie.
Baking tray lay a baking paper or greased.
Put patties, put in a preheated 180 degree oven.
Bake until golden brown (about 15-20 minutes).
Bon Appetite!
