Puff pastry with chicken and potatoes
Ingredients
- 500g puff pastry
- 200g chicken fillet
- 300 g potatoes
- 150 g onion
- salt
- pepper
Preparation
Mince the onion.
Fillets cut into small pieces.
Raw potato peel and finely chop.
Mix potatoes, onions, fillets, salt and pepper and mix well.
Roll out the dough, cut into rectangles.
Share on them stuffing.
Dazzle pie.
Baking slightly oiled or lay a baking paper, put patties (you can lubricate the yolk patties), put in a preheated 180 degree oven.
Bake for 20-30 minutes.
Bon Appetite!
