Puff pastries stuffed with cheese and ham
These cakes are prepared very quickly.
They are easy to take on a picnic, on the road or at work.
Instead of ham, you can use sausage or boiled meat.
The dough can be used as yeast and fresh.
They are easy to take on a picnic, on the road or at work.
Instead of ham, you can use sausage or boiled meat.
The dough can be used as yeast and fresh.
Ingredients
- puff pastry
- ham
- cheese
Preparation
Cut the ham into slices.
Cut the cheese into slices.
Roll out the dough, cut the rectangles.
On each rectangle to put a piece of cheese and ham.
Dazzle pie.
Pan greased with oil or cover with baking paper, put the pies.
Place in a preheated 180 degree oven.
Bake for 20-25 minutes.
Bon appetit!
