Pies with liver
Filling turns out very tender.
The liver can use chicken or beef (with chicken I like a lot more).
The amount of said ingredients is obtained about 15 pieces.
The liver can use chicken or beef (with chicken I like a lot more).
The amount of said ingredients is obtained about 15 pieces.
Ingredients
- yeast dough
- 500 g liver
- 150 g onion
- salt
- pepper
- vegetable fat
Preparation
Finely chop the onion.
Fry in vegetable oil.
Add liver.
Salt and pepper, cook until tender (about 20 minutes).
Cool.
Mince.
Of dough to form small lepeshechkah.
Put the stuffing.
Zaschipnut edge.
Greased baking sheet or lay a baking paper.
Put pies (seam side down).
If desired, the cakes can be lubricated with beaten egg.
Give rise patties.
Put in a preheated 180 degree oven.
Bake for 15-20 minutes.
Bon Appetite!
