Tartlets with chicken liver salad
Tartlets filled with very comfortable portioned snack.
The finished tarts sold in supermarkets in departments with bakery products.
For the filling you can use any salad.
I suggest option with tender chicken liver salad.
The number of ingredients is obtained about 12-15 tartlets.
The finished tarts sold in supermarkets in departments with bakery products.
For the filling you can use any salad.
I suggest option with tender chicken liver salad.
The number of ingredients is obtained about 12-15 tartlets.
Ingredients
- 300 g chicken liver
- 300 g fresh or frozen mushrooms
- 2 eggs
- 150 g carrots
- 150 g onions
- herbs to taste
- mayonnaise
- vegetable oil
- tartlets (ready)
- salt
Preparation
Liver boil until tender (cook 10-15 minutes after boiling).
Finely chop the onion.
Mushrooms are finely chopped.
Eggs to grate.
Raw carrots to grate.
Finely chop the herbs.
Vegetable oil to fry the onions.
Add the mushrooms, cook for about 10-15 minutes.
Liver to grate or mince.
Mix liver, mushrooms, eggs, carrots, parsley.
A little salt.
Mayonnaise.
The salad can be put in a salad bowl, and can be served in the tartlets.
Decorate to taste.
Bon appetit!
