Cake of the liver
Ingredients
- 700 g beef liver
- 2 eggs
- 100ml milk
- 100 g flour
- 200 g onion
- 200 g of carrots
- 3 cloves of garlic
- mayonnaise
- vegetable fat
- salt
for decoration:
- 3 boiled eggs
- tomatoes
- greens
Preparation
Mince the onion.
Carrots grate on medium grater.
Fry the onion in vegetable oil.
Add carrots, fry well.
In mayonnaise add squeezed through chesnokodavku garlic, stir.
Raw liver cleanse from plenochki, mince.
Add eggs and mix well.
Add milk and mix.
Then add the flour, salt and mix well.
On a greased pan fry the pancakes on both sides (fry for 5 minutes on each side over medium heat).
I got 5 pancakes with a diameter of 16 cm. To pancakes did not break when you flip them, I advise you to proceed as follows. When the pancake fire on the one hand, it is easy to slide out of the pan onto a plate, and with cymbals you flip it back into the pan and fire the other side.
Lubricate warm pancake mayonnaise.
Put the carrots and onions.
Cover the following pancake.
Thus collected all the pancakes. Decorate to taste. For example, decorate the sides of grated on a fine grater proteins, sprinkle with grated on a fine grater yolks.
I have made roses from tomatoes. To learn how to do it, I told here:
Roses from tomatoes.
It is desirable to soak the cake.
Bon Appetite!
