Chicken soup with egg pancakes
Delicious, a little unusual soup.
Instead, you can use chicken turkey fillet.
The amount of said ingredients is obtained about 6-8 servings.
Instead, you can use chicken turkey fillet.
The amount of said ingredients is obtained about 6-8 servings.
Ingredients
- 500 g chicken (or wings, drumsticks, etc.)
- 5 eggs
- 100 g onion
- 100 g of carrots
- salt
- pepper
- vegetable fat
Preparation
Fillets cut into small pieces.
Pour 2.5 liters of water, cook until done (I cooked fillets 20 minutes after boiling).
Eggs (each separately) beat, a little salt.
Pour into a heated, oiled frying pan, fry.
Flip the pancake and fry the other side.
Pancakes cool, cut into strips.
Mince the onion.
Carrots grate on medium grater.
In vegetable oil fry the onion.
Add carrots and fry.
In the broth add the onions and carrots.
It should be added pancakes.
Salt and pepper to taste and cook for 3-4 minutes.
Bon Appetite!
