Soup with turkey and millet
Easy, healthy soup.
Instead of turkey, you can use chicken or lean pork.
Instead, you can use another millet grits, but then it will be a completely different recipe.
The amount of ingredients stated on the four-liter pot.
Instead of turkey, you can use chicken or lean pork.
Instead, you can use another millet grits, but then it will be a completely different recipe.
The amount of ingredients stated on the four-liter pot.
Ingredients
- 700 g turkey breast
- 200 g of wheat
- 800 g potatoes
- 200 g onion
- 200 g of carrots
- salt
- pepper
- vegetable fat
Preparation
Finely chop the onion.
Carrots grate on medium grater.
The meat cut into small pieces.
In a saucepan, vegetable oil, fry the onion.
Add carrots and fry.
Add meat, lightly fry.
Cover with water, add salt, pepper and cook for about 20-25 minutes.
Millet wash in hot water (so that it does not taste bitter).
Potatoes are cleaned, cut into cubes or cubes.
In a pan add meat millet.
Behind add potatoes.
If necessary, add salt.
Cook for about 20-25 minutes.
Bon Appetite!
