Soup with potatoes and green beans
Instead of green beans, you can use broccoli or cauliflower.
The number of ingredients listed on chetyrehlitrovy the pan.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 500 g beef
- 500 g potatoes
- 300 g green beans (I used frozen)
- 300 g tomatoes
- 150 g onions
- 150 g carrots
- 2-3 cloves of garlic
- salt
- pepper
- vegetable oil
- greens
Preparation
Meat cut into small pieces.
The meat, cover with water, add salt, put on fire, and boil for 1 hour.
Finely chop the onion.
Carrots to grate on medium grater.
Tomatoes cut into cubes.
Fry the onion in vegetable oil.
Add the carrots and fry.
Add the tomatoes and fry for 5-7 minutes.
Potato peel, cut into cubes or wedges.
To the broth add the potatoes, cook for 5 minutes.
Then add the beans and cook for 5-7 minutes.
Add the roasted onions, carrots, tomatoes.
If necessary, add more salt and pepper.
Cook until the potatoes are ready.
Then add the squeezed through Chernogolovka garlic, cover.
Let stand for 20-30 minutes.
To pour the soup in bowls, add the greens.
Bon appetit!
