The pots of meat, beans and mushrooms
If You don't like beans, you can not add.
Instead of the small pots you can use a baking dish with a lid, about 2.5 L.
The number of ingredients is obtained 5 medium pots, 500 ml.
When serving, sprinkle with herbs - parsley, dill, or chives.
Instead of the small pots you can use a baking dish with a lid, about 2.5 L.
The number of ingredients is obtained 5 medium pots, 500 ml.
When serving, sprinkle with herbs - parsley, dill, or chives.
Ingredients
- 500 g beef (pork, lamb)
- 200 g beans
- 300 g tomatoes
- 300 g mushrooms
- 200 g sweet pepper
- 150 g onions
- salt
- pepper
- vegetable oil
Preparation
The beans soak for 3-4 hours (preferably overnight).
Boil the beans until tender (exact cooking time will tell, different varieties of beans are cooked differently).
Finely chop the onion.
Meat cut into small pieces.
Cut the mushrooms into small slices.
Pepper remove seeds, cut into strips.
Tomatoes cut into cubes.
Vegetable oil to fry the onions.
Add the meat, a bit of fry.
Add mushrooms, salt and pepper.
Add the pepper and fry for 5 minutes.
Add the tomatoes, fry for 2-3 minutes.
In a pot put a little bit of meat.
For meat to shell out the beans.
The beans put the meat.
Pour a little water (about 50 ml).
Close lid.
Put in the oven.
Bake at 180 degrees for one hour.
Bon appetit!
