Soup with bacon, celery and beans
Outside, winter, cold. In those days you want something warm, cozy, warm. And this soup is just what we needed.
Flavorful, hearty, and very very tasty!
Instead of bacon, you can use salmon, ham, carbonate, etc.
The number of ingredients listed on chetyrehlitrovy the pan.
Flavorful, hearty, and very very tasty!
Instead of bacon, you can use salmon, ham, carbonate, etc.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 300 g bacon
- 300 g canned beans
- 600 g potatoes
- 200 grams of celery
- 150 g onions
- 150 g carrots
- 5-7 sprigs of thyme
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Carrots to grate on medium grater.
Cut the bacon into small pieces.
Celery cut into small pieces.
In a saucepan, vegetable oil, fry the onion.
Add the carrots, saut for a bit.
Add the celery.
Then add the bacon, fry for 3-4 minutes.
Cover with water.
Potatoes cut into cubes or wedges.
Add it to the pan, season with salt and pepper.
Cook for 15 minutes.
Add the beans and cook for 2-3 minutes.
Add the thyme, remove from heat.
Allow to stand, covered for 10-15 minutes.
Bon appetit!
