Chicken gizzards, fried with bacon and vegetables
Stomachs were prepared according to the recipe, juicy and flavorful.
Instead stomachs, you can use chicken hearts (they should be boiled for one hour) or chicken breast (pre-boil for 10-15 minutes).
For garnish, you can cook rice or mashed potatoes.
The number of ingredients is obtained about 5-6 servings.
Instead stomachs, you can use chicken hearts (they should be boiled for one hour) or chicken breast (pre-boil for 10-15 minutes).
For garnish, you can cook rice or mashed potatoes.
The number of ingredients is obtained about 5-6 servings.
Ingredients
- 1 kg chicken gizzards (purified)
- 200 g bacon
- 300 g tomatoes
- 200 g sweet pepper
- 200 g onions
- 1 red pepper
- herbs to taste
- vegetable oil
- salt
- pepper
Preparation
Stomachs wash and boil in salted water for about 35-40 minutes after boiling.
Cool.
Ready stomachs cut into small pieces.
Onion cut into strips.
Cut the bacon into strips.
Pepper remove seeds, cut into strips.
Tomatoes cut into cubes.
Chili peppers remove seeds, cut into strips.
Chop the greens finely.
Vegetable oil to fry the onion until transparent.
Add the bacon, fry for 3-4 minutes.
Add the pepper and fry for 2-3 minutes.
Add the tomatoes, fry for 2-3 minutes.
Add stomachs, stir.
Add the chilli, salt and pepper, simmer, covered for 10-15 minutes.
When serving, sprinkle with herbs.
Bon appetit!
