Chicken stewed with rice and vegetables
Ingredients
- 1 chicken (weighing about 1.5 kg)
- 350 g tomatoes
- 400 g of pepper
- 150 g onion
- 3 cloves of garlic
- 300 g rice
- vegetable fat
- salt
- pepper
Preparation
Onions cut into strips.
Tomatoes cut into small pieces.
Pepper remove seeds, cut into strips.
Chicken cut into small pieces.
Finely chop the garlic.
In vegetable oil fry the onion.
Add the chicken and fry on both sides.
Add the tomatoes, peppers, garlic, salt and pepper.
Simmer, covered, for 15-20 minutes.
Add the rice.
Pour boiling water so that it covers the Figure 1.5-2 cm.
Simmer until cooked rice.
Bon Appetite!
