Chicken with vegetables stewed in foil
Ingredients
- 1 kg chicken bedryshek (or shin, flaps, etc.)
- 500 g of pepper
- 300 g of carrots
- 400 g tomatoes
- 250 g onion
- 4 cloves of garlic
- salt
- pepper
- spices to taste
- herbs to taste
Preparation
Thighs with salt and pepper, add the spices, leave for 20-30 minutes.
Chop onion rings or half rings.
Tomatoes cut into small pieces.
Pepper cut into strips.
Carrots cut into small pieces.
Finely chopped greens.
Finely chop the garlic.
In foil, put thighs.
It put the onion and garlic.
Carrot.
Tomatoes.
Pepper.
Season with salt.
Foil wrap.
Share on baking sheet and place in oven. Simmer at a temperature of 180-200 degrees for an hour.
When serving, sprinkle with herbs.
Bon Appetite!
