Pork with garlic, baked in foil
A very simple way of cooking pork.
The meat turns out tender, juicy and flavorful.
For garnish, you can make mashed potatoes or rice.
The number of ingredients is obtained 7-8 servings.
The meat turns out tender, juicy and flavorful.
For garnish, you can make mashed potatoes or rice.
The number of ingredients is obtained 7-8 servings.
Ingredients
- 700 g pork (fillet)
- 5-6 cloves of garlic
- mustard (sauce or beans)
- salt
- pepper
Preparation
Garlic cloves cut into 2-4 pieces.
In pork to make incisions, insert them in the garlic.
RUB pork with salt and pepper.
Smear mustard.
Put the pork in foil wrap.
Put in a baking dish.
Bake at 180 degrees for 1.5 hours.
Bon appetit!
