Pork stuffed with herbs and nuts
Ingredients
- 1 kg pork (loin or neck)
- 3 tbsp pine nuts (or walnuts, almonds)
- 2-3 cloves of garlic
- a bunch of parsley (or Basil)
- vegetable oil
- salt
- pepper
Preparation
Greens not crumble finely.
Put in blender herbs, nuts, garlic, a little salt.
To grind.
If there is no blender can herbs and garlic mince, nuts patoloji all the ingredients.
In the piece of meat on the side, make a cut, but not until the end.
Meat deploy.
One half to put the stuffing, not reaching the edges 1-1.5 cm, smooth.
Cover with the second half.
Tightly tie the thread (I used regular thread, folded 4 times).
Meat with salt and pepper.
Fry in vegetable oil on both sides until Golden brown (5-7 minutes on each side).
Then hot put the meat in a foil wrap.
Put on a baking tray, place in a preheated 180 degree oven.
Bake for 45-50 minutes.
Prepared meat a little cool, and cut into portions.
If you cut the stuffing will fall out - no problem, it can be put back into place.:)
Bon appetit!
