Lamb roasted with herbs and garlic
The meat turns out incredibly flavorful, juicy, tender.
Instead of mutton, you can try to use beef.
For garnish, you can cook rice, buckwheat or potatoes.
The number of ingredients is obtained 6-8 servings.
Instead of mutton, you can try to use beef.
For garnish, you can cook rice, buckwheat or potatoes.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 1.5 kg lamb (preferably, ham)
- 10 pieces of pepper
- 5 cloves of garlic
- 1 tbsp thyme
- 1 tbsp. marjoram
- 5 tbsp vegetable oil
- salt
Preparation
Pepper peas grind in a mortar.
Add the garlic, RUB.
Mix the butter, thyme, marjoram.
Add pepper, garlic, salt, stir.
The resulting mass to RUB the meat on all sides.
Place in a foil wrap.
Put in a baking dish.
Put in the oven.
Bake at 180 degrees for 2 hours.
Bon appetit!
