Lamb with vegetables, baked in a sleeve
The meat turns juicy, tender, vegetables - the perfect accompaniment to lamb.
In the recipe, you can use any vegetables to taste.
The amount of said ingredients is obtained 5-8 servings.
In the recipe, you can use any vegetables to taste.
The amount of said ingredients is obtained 5-8 servings.
Ingredients
- 1 kg lamb (or beef, pork)
- 250 grams of eggplant
- 200 g squash (or zucchini)
- 150 g of pepper
- 200 g tomatoes
- leek (or 150 grams of onions)
- 2-3 cloves of garlic
- 5-7 sprigs of thyme (optional)
- 3 tbsp vegetable oil
- salt
- pepper
Preparation
Onion cut into half rings (onions cut into cubes).
Tomatoes cut into small pieces.
Squash (or squash), cut into small pieces.
Eggplant cut into cubes.
Pepper remove seeds, cut into cubes.
Stir in onions, tomatoes, squash, eggplant, peppers.
Season with salt and pepper.
Put vegetables in a sleeve for baking.
Mix the butter, thyme, garlic squeezed.
Season with salt and pepper.
Smear the meat resulting mixture.
Put meat on the vegetables.
Sleeve put in a baking dish.
Bake at 180 � C for 1.20-1.30 hours.
Bon Appetite!
