Ratatouille
After watching, I really wanted to cook "Ratatouille", but it is one that is prepared Remy. Recipes that I met, were quite different.
And behold, a man on an American website and found a recipe translated. I changed something and suggest you try Ratatouille in this version.
On the number of ingredients from 2 forms such as the photo.
Ingredients
Sauce:
- 350 g pepper
- 350 g tomatoes
- 200 g onion
- 2-3 sprigs of thyme (optional)
- salt
- vegetable fat
Vegetables:
- 500 g zucchini or zucchini
- 500 grams of eggplant
- 500 g tomatoes
filling:
- 5 tablespoons vegetable oil
- 2-3 cloves of garlic
- herbs to taste
- salt
- pepper
optional:
- balsamic vinegar
Preparation
Preparing the sauce.
Pepper put in a baking dish, put in the oven.
Bake at 180 degrees until the skin is not yet start to turn black (approximately 30 minutes).
Hot pepper put in a plastic bag and leave to cool.
Then Pepper peel and seeds, cut into cubes.
Onions and garlic finely crumble.
Peel the tomatoes, cut into cubes.
In vegetable oil fry the onion.
Add pepper and fry for 2-3 minutes.
Add the tomatoes, salt and fry until until the sauce begins to thicken (about 5-7 minutes).
Transfer the sauce to a blender, chop.
Add thyme leaves and mix.
Put the sauce in the shape, smooth.
Zucchini cut into very thin slices.
I was cutting all the vegetables in a special grater.
Eggplant cut into thin slices.
If bitter eggplant, they should salt and leave for 30 minutes, then rinse in cold water, wring out.
Tomatoes, cut into thin slices.
In shape, alternating, put eggplant, tomatoes, zucchini.
Prepare filling.
Chop the greens.
Mix oil, herbs and garlic. Season with salt and pepper.
Vegetables pour dressing.
Shape cover with foil.
Put in the oven.
Bake at 180 degrees for an hour.
If the vegetables are ready, put them in the oven and bake until done.
If you prefer, you can sprinkle feeding vegetables with balsamic vinegar.
Bon Appetite!
