Zucchini with minced meat in a creamy tomato sauce
Courgettes are obtained very gentle, stuffing - juicy and fragrant.
Instead, you can use zucchini zucchini or eggplant.
On a side dish can be cooked potatoes or rice.
The amount of said ingredients is obtained 4-6 servings.
Instead, you can use zucchini zucchini or eggplant.
On a side dish can be cooked potatoes or rice.
The amount of said ingredients is obtained 4-6 servings.
Ingredients
- 1 small zucchini (weighing about 700 g)
- 300 grams of minced meat (all to taste)
- 200ml milk
- muffin (about 50 g)
- 300 g of tomato sauce (not acidic)
- 300 g sour cream
- herbs to taste
- salt
- pepper
Preparation
Bun soaked in milk.
Muffin squeeze, mix with minced meat.
Season with salt and pepper.
Zucchini cut into slices about 1-2 cm thick (if old zucchini, peel off the skin).
Each circle cut out the core.
Stir in tomato sauce and sour cream.
In the form (I used the form of 20-30 cm) pour sauce.
Put the sauce on the squash.
Minced form small balls, put on the zucchini.
Put in the oven.
Bake at 180 � C for 35-40 minutes.
Cut greens.
When serving pour the sauce in which stewed zucchini.
Sprinkle with herbs.
Bon Appetite!
