Spaghetti with zucchini and spinach
In this recipe I used frozen spinach.
If you use fresh, it should add to the vegetables for 5 minutes before they are ready.
The number of ingredients is obtained 4-6 servings.
If you use fresh, it should add to the vegetables for 5 minutes before they are ready.
The number of ingredients is obtained 4-6 servings.
Ingredients
- 200 g pasta
- 300 g tomatoes
- 300 g of zucchini
- spinach (or any herbs to taste)
- vegetable oil
- salt
- pepper
Preparation
Zucchini cut into cubes (if zucchini old, they need to be cleaned).
Tomatoes cut into cubes.
Vegetable oil to fry the zucchini for 3-4 minutes.
Add the spinach, salt and pepper, stir.
Fry for about 5 minutes.
Add the tomatoes, cook for about 10 minutes.
Pasta, cook as directed on the package.
Mix spaghetti and vegetables.
Bon appetit!
