Zucchini, cooked with bell peppers
Instead you can use eggplant zucchini.
This dish is suitable for garnish almost any meat, it can also serve as a full-fledged, a light lunch or dinner.
The amount of said ingredients is obtained 6-8 servings.
This dish is suitable for garnish almost any meat, it can also serve as a full-fledged, a light lunch or dinner.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
- 500 g zucchini (or zucchini)
- 400 g of pepper
- 200 g of carrots
- 200 g onion
- herbs to taste
- salt
- pepper
- vegetable fat
Preparation
Finely chop the onion.
Carrots grate on medium grater.
Pepper remove seeds, cut into cubes.
Zucchini cut into cubes.
If small zucchini, they can not be cleaned.
Large zucchini need to peel and remove seeds.
In vegetable oil fry the onion.
Add carrots and fry.
Add pepper and simmer, covered, for 5-7 minutes.
Add zucchini, salt, pepper and simmer, covered for 15-20 minutes (add water is not necessary).
When serving, sprinkle with herbs.
Bon Appetite!
