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Squash caviar (not billet)

picture - Squash caviar (not billet)
Tender, flavorful eggs.
It can be spread on bread and serve the soup.
It stores caviar in the refrigerator for about a week.
The number of ingredients is obtained 500-600 ml.

Ingredients

picture - Squash caviar (not billet)
  • 1 kg zucchini (peeled need about 800 g)
  • 150 g carrots
  • 150 g onions
  • 2-3 cloves of garlic
  • 2 tbsp tomato paste (or ketchup)
  • salt
  • pepper
  • vegetable oil

Preparation

picture - Squash caviar (not billet)Finely chop the onion.

picture - Squash caviar (not billet)Carrots to grate on medium grater.

picture - Squash caviar (not billet)Zucchini peel (if zucchini old, seeds removed), cut into cubes.

picture - Squash caviar (not billet)Vegetable oil to fry the onions.

picture - Squash caviar (not billet)Add the carrots and fry.

picture - Squash caviar (not billet)Add zucchini, salt and pepper, simmer, covered for about 30 minutes.

picture - Squash caviar (not billet)Add squeezed through Chernogolovka garlic, simmer for about 10 minutes.

picture - Squash caviar (not billet)Add the tomato paste.

picture - Squash caviar (not billet)To mix.
Simmer for about 5 minutes.

picture - Squash caviar (not billet)Cooked eggs to cool.
Put in a blender.

picture - Squash caviar (not billet)To grind.

picture - Squash caviar (not billet)

Bon appetit!

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