Tomato soup with pasta

Finely chop the onion.

Garlic, finely chopped

Carrots grate on medium grater.

Cut greens.

With tomato peel.

In a saucepan, vegetable oil lightly fry the onion and garlic.

Add carrots, fry a little.

Add the tomatoes (with juice) and simmer for 5-7 minutes.

Add greens, a little salt and pepper and simmer for 2-3 minutes.
If the soup is too thick turned, you can add a little boiling water (I added 100 ml).

Soup beat blender or rub through a sieve.

Separately, boil the pasta until tender (as indicated on the package).
Drain the water.

Pour the soup into a saucepan, add the pasta, stir and serve.

Bon Appetite!