Tomato soup with rice and meatballs
This soup is not only delicious and flavorful, yet he is prepared quickly and easily.
Instead of fresh tomatoes, you can use tomatoes in their own juice.
The amount of ingredients stated on the four-liter pot.
Instead of fresh tomatoes, you can use tomatoes in their own juice.
The amount of ingredients stated on the four-liter pot.
Ingredients
- 700 g tomatoes
- 500g minced meat (pork + beef)
- 3 tbsp breadcrumbs
- 150 g rice
- 100 g onion
- 2-3 cloves of garlic
- salt
- pepper
- herbs to taste
Preparation
In the beef add the breadcrumbs, salt and pepper, mix well.
Form of minced meatballs the size of a walnut.
Peel the tomatoes, put in a blender.
Grind.
If you do not have a blender, you can grate the tomatoes.
Finely chop the onion.
In a saucepan pour 2.5 liters of water to boil.
In boiling water to pour Fig.
When the rice starts to boil, add the meatballs and cook for 5 minutes.
Add the tomatoes.
We should add the onion (onion can fry in vegetable oil), salt and pepper and cook until tender rice.
When the soup is ready, add the garlic, squeezed through chesnokodavku, let stand, covered for 20-25 minutes.
Pour into soup bowls, sprinkle with herbs.
Add sour cream to taste.
Bon Appetite!
