Soup with savoy cabbage and rice
Easy, flavorful soup.
Instead, you can use savoy cabbage Beijing, instead of color - broccoli.
The amount of ingredients stated on the four-liter pot.
Instead, you can use savoy cabbage Beijing, instead of color - broccoli.
The amount of ingredients stated on the four-liter pot.
Ingredients
- 500g chicken fillet
- 250 g of savoy cabbage
- 200 g tomatoes
- 150 g of cauliflower
- 100 g rice
- 150 g of carrots
- leek (or 150 grams of onions)
- salt
- pepper
Preparation
Chicken fillet cut into small pieces.
Finely chopped cabbage.
Finely chop the tomatoes.
Leek cut into rings (onion finely chopped).
Carrots grate on medium grater.
In a saucepan pour water, put the fillets.
Bring to a boil, cook for 10 minutes.
Add the rice and cook for about 10 minutes.
Add the cauliflower and cook for 3-4 minutes.
Add the tomatoes.
Savoy Cabbage.
Carrot.
Onion.
Season with salt and pepper.
Cook for about 5-7 minutes.
Bon Appetite!
