Soup with zucchini and cauliflower
Soft, velvety soup.
The vegetables can be changed to taste instead of zucchini to use zucchini instead of cauliflower - broccoli.
The number of ingredients listed on chetyrehlitrovy the pan.
The vegetables can be changed to taste instead of zucchini to use zucchini instead of cauliflower - broccoli.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 500 g zucchini
- 500 g cauliflower
- 150 g carrots
- 150 g onions
- salt
- pepper
- vegetable oil
optional:
- boiled eggs
- cheese
- crackers
Preparation
Finely chop the onion.
Zucchini cut into cubes.
Carrots to grate on medium grater.
The cabbage out on the inflorescence.
In a saucepan with vegetable oil to fry the onions.
Add carrots, a bit of fry.
Add zucchini and cabbage, a little salt and pepper, stir.
Pour hot water so that it covers the vegetables.
Cook until tender (about 20 minutes).
The cooked vegetables to put in the blender, add a little broth.
To grind.
If there is no blender, vegetables through a sieve or patoloji.
Eggs and cheese to grate on medium grater.
In a plate pour the soup. If he seems very thick, add a little broth in which the cooked vegetables.
Optionally, you can sprinkle the soup with eggs, cheese, crackers.
When serving, sprinkle with herbs.
Bon appetit!
