Soup with dumplings
Bright, fragrant, hearty soup.
You can add any vegetables to taste.
The number of ingredients listed on chetyrehlitrovy the pan.
You can add any vegetables to taste.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 600-700 g fillet of beef (pork, chicken)
- 500 g potatoes
- 350 g sweet pepper
- 200 g onions
- 200 g carrots
- Bay leaf
- vegetable oil
- salt
- 5-6 peppercorns
gnocchi:
- 1 egg
- 50 ml of milk
- flour (about 5 tablespoons of uppers)
Preparation
Meat cut into cubes.
Cook for 1 hour, periodically removing the scum.
Finely chop the onion.
Carrots to grate on medium grater.
Pepper remove seeds, cut into strips.
Potatoes cut into cubes or wedges.
Onion is fried in vegetable oil.
Add the carrots and fry.
Egg slightly beaten.
Add milk, stir.
Add flour, a little salt, stir.
The dough for the dumplings should not be liquid, but not thick.
To the broth add the potatoes, season with salt.
Then add pepper, cook for 5 minutes.
Add the onion and carrots, bring to a boil.
A teaspoon to score the dough and drop into boiling broth.
Gnocchi in boiling swell, so it's great to do.
I'm trying to frac12 - tsp. of dough.
Add pepper, Bay leaf.
Cook for 5-7 minutes.
If necessary dosolit.
Bon appetit!
