Soup with nettle
The best option is to bring her with villas.
Instead of the nettle, you can use other greens (such as spinach), but it will be a different soup.
Serve the soup with sour cream.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 500 g chicken breast (or pork, beef)
- 700 g potatoes
- a big bunch of young nettle (150-200 g)
- 200 g onions
- salt
- pepper
Preparation
Meat cut into small pieces.
Cover with cold water, a little salt, boil until cooked (chicken cooked 30 minutes, pork or beef should be cooked longer, about 1 hour).
Finely chop the onion.
To nettle is not burned, it can pour over boiling water, then drain the water.
I didn't do it, just nettle washed and finely sliced rubber gloves.
Potato peel, cut into cubes or wedges.
In the boiling broth, add potatoes, cook for 5 minutes.
Then add the onion (you can pre-fry the onion.).
Then add the nettles and cook until the potatoes are ready (5-7 minutes).
If necessary, the soup with salt and pepper.
You can add to the boiling broth, after the potatoes are cooked, beaten egg, mix well.
Also, it is possible when submitting to put in a bowl of boiled egg.
Bon appetit!
